Every time it rains, I always
want to go somewhere cozy and drink something warm. So when started raining
last Friday, I decided to go to Debora Tea, a teahouse on Main Street that had
been highly recommended by several friends.
As soon as I opened the door of Debora Tea, I was attracted by its exotic decorations. Bohemian rugs, Buddha statue, cushions on the floor… make it different from any place else in Northampton. The waitress warmly welcomed us to a window seat and gave us the menu, which contains description, brief history and pictures of every kind of tea in its endless selection.
After skimming
the almost a-hundred-page menu, I surprisingly founded that except from various
tea options, they even have Daifuku Mochi, my long-time favorite Japanese
dessert.
So I rang the bell (yes, they
have small bells for us to ring when we are ready for service) and ordered a
Mochi and Lychee black tea. The tea was served with handmade pottery on a
wooden plate, which gave it an olde worlde feel. The fruitiness of lychee provided
the black tea with a refreshing taste. However, without adding sugar, the tea
might be a little bit too bitter. But with a bite of sweet red bean mochi, it’s
just perfect.
Dobra Tea is fantastic! I went here with my dad and we stayed two hours longer then expected.
ReplyDeleteYour pictures are so beautiful! I've been itching to go here, and I definitely will now that I know they serve mochi.
ReplyDeleteI would love to go there and think I will! The pictures you took look beautiful and make the restaurant look so inviting and peaceful.
ReplyDeleteNice photos!
ReplyDeleteI've been thinking about trying Dobra Tea ever since it opened, but I always find myself at the Northampton cafés I've already been to. I will definitely go to Dobra tomorrow and try it out. I love tea houses that offer an extensive menu; I get so bored with these places and their plain Jane tea selections.
I know I should be more interested in the tea, but I have never seen sweet red bean mochi. I'm curious to know what is on their food menu.
ReplyDeleteI LOVE Dobra. I wrote a 12-page term paper in the cozy, tea-filled cocoon of that establishment. It makes me so glad I go to college in a town where a business of that style could thrive - I know that if that place opened up anywhere in my state it would be out of business in a matter of months but Northampton folk go wild for it.
ReplyDelete